Title	FOOD SCIENTIST (NEW PRODUCT DEVELOPMENT)
Location	Major Southwestern City
Company	Fortune 200 consumer products
Package	Compensation in the mid to high 60's plus major corporate benefits
Primary Accountabilities and Responsibilities                                                                 - Will interface with cross-functional teams from   Manufacturing, Marketing, etc. - Introduce new products in a pilot plan environment for   subsequent roll-out to full production facility - Research and evaluate improvements to existing   products - Initiate patent activity to protect new products - Keep abreast of new developments, materials or   processes for use in adaptations to company   products
Credentials / Knowledge / Skills Preferred                                                                 - Must have one of the following backgrounds: - PhD in food science and 2-3 years in food or consumer   products - Masters degree and 4-7 years in food consumer products - BS Chemical Engineering and 5-8 years in food or   consumer products - A minimum of 2 years in technical design of new   products or processes - Must be creative, analytical thinker